Firestarter Red IPA - Beer Recipe - Brewer's Friend

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Firestarter Red IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 amigos
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday January 6th 2022
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.070
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Root Shoot Malting - Genie Pale 2-Row11 lb Genie Pale 2-Row 36 2 72.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.8%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil 60 min 51 31.3%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 10 Boil 20 min 21.06 37.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.2 Boil 5 min 5.21 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 15 min.
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Yeast is third gen from porter (first from rye).

Fermentation started after approx. 24 hours, and jammed for 2 full days.

OG = 19 P (1.079)

SG = 1.020 (5.1 P) on 1/22/22; ABV ~7.7%

Bottling: 4.8 ounces of priming sugar

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  • Last Updated: 2024-09-24 21:55 UTC