Eclipse Pale Ale - Beer Recipe - Brewer's Friend

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Eclipse Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 6th 2022
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1.053
1.012
5.4%
44.4
7.2
5.7
31.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.70 / lb
$ 16.99 		36.8 3.5 80.6%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 1.50 / lb
$ 1.50 		37 1.8 8.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 2.70 / lb
$ 1.35 		34 40 4%
0.50 lb American - White Wheat0.5 lb American - White Wheat $ 1.70 / lb
$ 0.85 		40 2.8 4%
0.40 lb Flaked Oats0.4 lb Flaked Oats $ 3.10 / lb
$ 1.24 		33 2.2 3.2%
12.40 lbs / $ 21.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eclipse0.5 oz Eclipse Hops Pellet 16.8 Boil 60 min 27.68 16.7%
0.50 oz Eclipse0.5 oz Eclipse Hops Pellet 16.8 Boil 20 min 16.76 16.7%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Boil 0 min 33.3%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Dry Hop Day 5 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 9.87 39.5  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Eclipse Pale Ale" American Pale Ale beer recipe by gstuckey. BIAB, ABV 5.37%, IBU 44.44, SRM 7.16, Fermentables: ( Pale Ale Malt 2-Row, Brewers Malt 2-Row, American - Caramel / Crystal 40L, American - White Wheat, Flaked Oats) Hops: (Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 17:00 UTC