two hearted ale - Beer Recipe - Brewer's Friend

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two hearted ale

227 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Thursday January 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.02 / lb
$ 10.20 		37 1.8 75%
2.83 lb United Kingdom - Maris Otter Pale2.83 lb Maris Otter Pale $ 2.23 / lb
$ 6.31 		38 3.75 21.2%
8 oz American - Caramel / Crystal 10L8 oz American - Caramel / Crystal 10L $ 2.08 / lb
$ 1.04 		35 10 3.8%
13.33 lbs / $ 17.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops $ 2.42 / oz
$ 2.90 		Pellet 7 Boil 45 min 26.93 27.3%
1.20 oz Cascade1.2 oz Cascade Hops $ 2.42 / oz
$ 2.90 		Pellet 7 Boil 30 min 22.55 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 3 45.5%
4.40 oz / $ 5.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 163 °F 154 °F 60 min
5 gal Batch Sparge 200 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"two hearted ale" American IPA beer recipe by Fuchi_jeg. All Grain, ABV 7.33%, IBU 49.48, SRM 5.51, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, American - Caramel / Crystal 10L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-05 10:02 UTC