Hennessy's Irish Red
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.63 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
29.63 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
burton water salts
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
irish Moss
|
|
Water Agt |
Other |
10 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
163 °F |
152 °F |
60 min |
16 qt |
|
Batch Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.91 |
19.6
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
6.15 |
24.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
8.32 |
33.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
7.32 |
29.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.32 g | 29.3 qt)
|
6.5 |
26
|
Total:
|
10.09
|
40.3
|
Equipment Profile Used: |
System Default |
"Hennessy's Irish Red" Irish Red Ale beer recipe by Recon409. All Grain, ABV 4.9%, IBU 29.63, SRM 10.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (burton water salts, irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 15:10 UTC