Anöther beer is what I need... - Beer Recipe - Brewer's Friend

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Anöther beer is what I need...

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fügetsu-brew
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 6th 2022
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Doppelbock 1

by Delisi

OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 26

1.074
1.016
7.6%
26.7
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 34.5%
4 lb Deer Creek - Pale Wheat4 lb Pale Wheat 38.1 3.5 27.6%
2 lb Bestmalz - BEST Smoked2 lb BEST Smoked 35.4 2.5 13.8%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 13.8%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 6.9%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.69 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Anöther beer is what I need..." Doppelbock beer recipe by Fügetsu-brew. All Grain, ABV 7.58%, IBU 26.69, SRM 24.37, Fermentables: (Pilsner, Pale Wheat, BEST Smoked, Dark Wheat Malt, CaraWheat, Chocolate Wheat) Hops: (Domestic Hallertau) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2024-12-05 19:01 UTC