Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 6th 2022
1.055
1.013
5.5%
54.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 65%
1.50 kg Weyermann - Pale Rye1.5 kg Pale Rye 37 3.2 15%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 2%
1 kg Munich1 kg Munich 37 6 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 36.03 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 18.16 12.5%
200 g Artisan - Cascade200 g Cascade Hops Leaf/Whole 5.8 Aroma at 90 °C 0 min 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 12.5%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 19 °C 0 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
Priming
Method: sucrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 18 28 88.3 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 66.9  
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Brewer #191668. All Grain, ABV 5.53%, IBU 54.19, SRM 8.19, Fermentables: (Maris Otter Pale, Pale Rye, Crystal 50L, Carapils, BEST Biscuit, Munich) Hops: (Mosaic, Simcoe, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 23:00 UTC