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Awesome Recipe

157 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 2403 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 11.766 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Thursday January 6th 2022
1.049
1.002
6.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 71.4%
110 lb American - Wheat110 lb Wheat 38 1.8 28.6%
385 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 50.63 g | 202.5 qt) 2451.13 9804.5  
Mash volume with grains (equipment estimates 50.63 g | 202.5 qt) 2481.93 9927.7  
Grain absorption losses (steeping) -48.13 -192.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2403 9612  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 219 876  
Going into fermentor 220 880  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2670.13 10680.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.1%, IBU 0, SRM 3.28, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 14:59 UTC