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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 6th 2022
1.049
1.012
4.9%
26.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Muntons - Pale Planet45 kg Pale Planet 38.25 2.28 71.4%
15 kg Agrária - Munich Malt15 kg Munich Malt 36 9 23.8%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 4.8%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
272 g Centennial272 g Centennial Hops Pellet 9.6 Boil 60 min 26.83 100%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
27.60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
21 g Baking Soda Water Agt Mash 1 hr.
21.80 ml Lactic acid Water Agt Mash 1 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
302 L Infusion 68 °C 64 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.06 L. Suggest reducing initial water volume to 45.4 L and adding 251.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.53 L. Suggest reducing strike water volume to 3.82 L and adding 226.13 L sparge/top-off. 230
Strike water volume at mash thickness of 3.7 L/kg 230
Mash volume with grains (equipment estimates 261.5 L) 271.5
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 131 L) 154
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 297.1 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 290
Top off amount 10
Going into fermentor 300
Total: 383.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 26.83, SRM 11.3, Fermentables: (Pale Planet, Munich Malt, Caramel / Crystal 150L) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 13:42 UTC