Lupo IPA - Beer Recipe - Brewer's Friend

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Lupo IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 30.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 6th 2022
1.066
1.013
7.0%
23.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 77.4%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 9.5%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 9.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Eclipse60 g Eclipse Hops Pellet 17.5 Whirlpool at 77 °C 30 min 14.15 23.1%
20 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)20 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Whirlpool at 77 °C 30 min 4.85 7.7%
20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 18 Whirlpool at 77 °C 30 min 4.85 7.7%
80 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)80 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Dry Hop at 20 °C 3 days 30.8%
80 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)80 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 18 Dry Hop at 20 °C 3 days 30.8%
260 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.93 L Strike 68 °C 67 °C 60 min
18.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 13.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 35.3
Boil off losses -5.7
Post boil Volume (equipment estimates 23.5 L) 30.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 23
Total: 44.6  
Equipment Profile Used: System Default
"Lupo IPA" American IPA beer recipe by Brewer #208975. All Grain, ABV 6.98%, IBU 23.86, SRM 6.56, Fermentables: (Golden Promise, Flaked Wheat, Rolled Oats, Acidulated Malt) Hops: (Eclipse, Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 12:56 UTC