Not another Lager V2 - Beer Recipe - Brewer's Friend

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Not another Lager V2

153 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: MötörÖl
Calories: 153 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 6th 2022
12.4 °P
3.0 °P
5.0%
20.6
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Liberty30 g Liberty Hops Pellet 4.2 Boil 60 min 9.96 25%
40 g Barth-Haas - Saphir40 g Saphir Hops Pellet 5 Aroma 10 min 5.73 33.3%
40 g Nobility40 g Nobility Hops Pellet 4.8 Aroma 5 min 3.03 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.5 Whirlpool 10 min 1.92 8.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.9 g       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 2.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Einmaischen Temperature 45 °C 45 °C 10 min
Eiweissrast Temperature 45 °C 52 °C 20 min
Maltoserast Temperature 52 °C 63 °C 60 min
Endverzuckerung Temperature 63 °C 72 °C 25 min
Enzymstopp Temperature 72 °C 78 °C 30 min
6 L Läutern Sparge 78 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 15.8 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Going into fermentor 30
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps.
Also needed to exchange hops as the original ones weren't available. Curious how it turns out!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 10:07 UTC