CGA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CGA

162 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 162 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 6th 2022
13.2 °P
2.5 °P
5.7%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 59.5%
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 35.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g C02 extract 10 g C02 extract Hops Pellet 44.5 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.75 L. Suggest reducing initial water volume to 45.4 L and adding 160.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.72 L. Suggest reducing initial water volume to 17.68 L and adding 150.32 L sparge/top-off. 168
Strike water volume at mash thickness of 4 L/kg 168
Mash volume with grains 195.7
Grain absorption losses -42
Remaining sparge water volume 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 224.3 L) 200
Estimated amount in fermentor 200
Total: 272.9  
Equipment Profile Used: System Default
"CGA" American Pale Ale beer recipe by 254 Brewing Co. All Grain, ABV 5.74%, IBU 0, SRM 3.38, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (C02 extract )
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 08:20 UTC