Aaron's Festbier - Beer Recipe - Brewer's Friend

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Aaron's Festbier

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 6th 2022
1.054
1.010
5.9%
24.0
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 16%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 80%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.33 27.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.68 27.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.34 22.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.64 22.7%
1.10 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Temperature -- 113 °F 20 min
Temperature -- 140 °F 45 min
Temperature -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Aaron's Festbier" Festbier beer recipe by Brewer #369071. All Grain, ABV 5.86%, IBU 23.99, SRM 7.62, Fermentables: (Pilsner, Munich Type I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2022-08-16 20:08 UTC