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Quad

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday January 6th 2022
1.079
1.021
7.6%
29.5
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Castle Malting - Château Pilsen 2RS20 kg Château Pilsen 2RS 37 1.9 58%
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 20.3%
1 kg Belgian - Special B1 kg Special B 34 115 2.9%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 2.9%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 2.9%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 0 7.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 2.9%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.01 55.6%
160 g Saaz160 g Saaz Hops Pellet 3.5 Boil 20 min 7.46 44.4%
360 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
55 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.5 L. Suggest reducing initial water volume to 45.4 L and adding 62.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 42.9 L) 55.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 107.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 151.4  
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by QuangMario. All Grain, ABV 7.64%, IBU 29.48, SRM 25.43, Fermentables: (Château Pilsen 2RS, Pale Ale, Special B, Caramunich Type 3, Château Chocolat, Cane Sugar, Melanoidin, Pale Wheat) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2022-04-11 08:53 UTC