Düsseldorf - Beer Recipe - Brewer's Friend

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Düsseldorf

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 6th 2022
1.048
1.009
5.1%
39.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 67.3%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt 36 9 28.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 15 Boil 40 min 39.33 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 17.5
Mash volume with grains (equipment estimates 21.1 L) 20.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 17.5  
Equipment Profile Used: System Default
"Düsseldorf" Altbier beer recipe by Rafa Xavi. BIAB, ABV 5.06%, IBU 39.33, SRM 16.51, Fermentables: (Pilsner Malt, Munich Malt, Carafa III, CaraMunich III) Hops: (Magnum)
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  • Last Updated: 2022-01-06 05:14 UTC