Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

19666 calories 1806.9 g 38 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 19666 calories (Per 38L)
Carbs: 1806.9 g (Per 38L)
Created: Thursday January 6th 2022
1.056
1.011
5.9%
26.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Joe White - Ale Malt8 kg Ale Malt 36.8 2.81 89.1%
340 g Joe White - Light Crystal Malt340 g Light Crystal Malt 34.5 45.53 3.8%
340 g Joe White - Extra Dark Crystal340 g Extra Dark Crystal 34.5 103.61 3.8%
300 g Joe White - Roasted Barley300 g Roasted Barley 29.9 475 3.3%
8,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 9.64 38.8%
36 g Styrian Goldings36 g Styrian Goldings Hops Pellet 5.6 Boil 60 min 12.67 53.7%
5 g Magnum5 g Magnum Hops Pellet 13.3 Boil 60 min 4.18 7.5%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Mash 5 min.
2 tbsp Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #335375. All Grain, ABV 5.94%, IBU 26.49, SRM 20.31, Fermentables: (Ale Malt, Light Crystal Malt, Extra Dark Crystal, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings, Magnum) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-01-11 00:31 UTC