í rokk - Beer Recipe - Brewer's Friend

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í rokk

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 6th 2022
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1.061
1.014
6.2%
49.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 61%
3 lb American - Wheat3 lb Wheat 38 1.8 22.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 32.12 8.7%
1.50 oz Centennial 1.5 oz Centennial Hops Pellet 8.7 Whirlpool at 175 °F 20 min 6.26 13%
1.50 oz Idaho Gem1.5 oz Idaho Gem Hops Pellet 10.3 Whirlpool at 175 °F 20 min 7.41 13%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.7 Whirlpool at 175 °F 20 min 3.38 13%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 17.4%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 10.3 Dry Hop 5 days 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 4.7 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 152 °F 6 min
11.6 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.17 g | 20.7 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"í rokk" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 6.22%, IBU 49.16, SRM 4.4, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Acidulated Malt) Hops: (Centennial, Centennial , Idaho Gem, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-12 18:22 UTC