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Big Irish

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 6th 2022
1.044
1.011
4.3%
32.9
38.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb United Kingdom - Maris Otter Pale14.6 lb Maris Otter Pale 38 3.75 70%
4.17 lb Flaked Barley4.17 lb Flaked Barley 32 2.2 20%
2.08 lb Pauls Malt - Angry Angler Roasted Barley2.08 lb Angry Angler Roasted Barley 29 563 10%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 3.5 Boil 60 min 32.89 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.77 gal (67.1 qt). Suggest reducing initial strike volume to 10.33 gal (41.33 qt) and adding 4.77 gal (19.1 qt) sparge/top-off. 15.11 60.4  
Strike water volume (equipment estimates 15.54 g | 62.2 qt) 15.11 60.4  
Mash volume with grains (equipment estimates 17.21 g | 68.8 qt) 16.77 67.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.11 60.4
Equipment Profile Used: System Default
"Big Irish" Irish Stout beer recipe by KeithJ60. BIAB, ABV 4.31%, IBU 32.89, SRM 38.03, Fermentables: (Maris Otter Pale, Flaked Barley, Angry Angler Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-09 16:22 UTC