Last Runnings Sour 0.2% ABV IPA - Beer Recipe - Brewer's Friend

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Last Runnings Sour 0.2% ABV IPA

5 calories 0.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 5 calories (Per 330ml)
Carbs: 0.7 g (Per 330ml)
Created: Thursday January 6th 2022
1.002
1.001
0.2%
0.0
2.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Bohemian Pilsner0.1 kg Bohemian Pilsner 38 1.9 62.5%
0.01 kg American - White Wheat0.01 kg White Wheat 40 2.8 6.3%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 31.3%
0.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Willamette43 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) at 15 °C 7 days 100%
43 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lac Notre Dame
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.5
Mash volume with grains 0.6
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 15.6 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 38
Boil off losses  
Post boil Volume (equipment estimates 15 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 15
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Took the last 15 litres of Torpedo IPA, very low gravity.
Added 1 year old leftover Berliner Weiss sour yeast.

Let's see what happens.

Prior to bottling, definitely had that sour taste from the yeast. Its undrinkable now but we will see in 2 months.

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  • Last Updated: 2022-02-14 19:31 UTC