Citra NEIPA - Beer Recipe - Brewer's Friend

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Citra NEIPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 6th 2022
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OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

1.076
1.014
8.1%
38.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.46 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.97 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 170 °F 0 min 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 15.58 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Citra NEIPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.1%, IBU 38, SRM 5.91, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Honey Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 02:37 UTC