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beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 6th 2022
1.050
1.012
4.9%
40.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 86.2%
10 oz Munich Malt10 oz Munich Malt 36.8 7.87 7.7%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 4.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.5%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 13 First Wort at 130 °F 60 min 6.48 2.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 13 Boil at 212 °F 15 min 5.85 5.9%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 13.2 Boil at 212 °F 15 min 5.94 5.9%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.2 Boil 15 min 5.04 5.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 13 Boil 7 min 6.33 11.8%
0.40 oz El Dorado0.4 oz El Dorado Hops Leaf/Whole 13.2 Boil 7 min 5.84 11.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.2 Boil 7 min 5.45 11.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 0 min 14.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 17.6%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 11.8%
3.40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 7.77 31.1
Equipment Profile Used: System Default
"beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 40.93, SRM 5.36, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, El Dorado, Mosaic, Azacca, Cascade)
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  • Last Updated: 2022-01-06 00:47 UTC