Class SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Class SMASH

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 5th 2022
1.048
1.010
5.0%
39.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Briess - Pale Ale Malt 2-Row0.85 kg Pale Ale Malt 2-Row 36.8 3.5 100%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 29.3 42.1%
11 g Cascade11 g Cascade Hops Pellet 7 Whirlpool 5 min 10.17 57.9%
19 g / $ 0.00
 
Yeast
- hornindal kveik
Amount:
0.20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Batch Sparge 162 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.94 g | 7.8 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.63 6.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.46 g | 5.8 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.7 2.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.31 1.3  
Volume into fermentor 1 4  
Total: 1.48 5.9
Equipment Profile Used: System Default
 
Notes

OR: use any hops or malt that you want to test the flavor

Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-11 16:30 UTC