Sipping Up To Boston (2022) - Beer Recipe - Brewer's Friend

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Sipping Up To Boston (2022)

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.84 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: edward j fannig
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday January 5th 2022
1.049
1.015
4.4%
26.4
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 40%
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 40%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 8%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 16.07 23.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.01 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.34 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.25 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 6.88 gal (27.5 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 2.7 qt/lb 16.88 67.5  
Mash volume with grains 18.88 75.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.1 g | 0.4 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15.84 63.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 14.25 57  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 12 48  
Total: 19.22 76.9
Equipment Profile Used: System Default
 
Notes

ill split the batch. one half is Sippin' the second half will have lots of hops added for Hoppin up to Boston.

I'll start with about 17.25 distilled. I'll set the temp at 163 then transfer to mash tun to add grain.

second half will be fermented with east coast ale yeast and simcoe and centennial hops added during wp


lost 2 gallons due to grain absorption during mash.

Pulled 5 gallons per recipe here and pitched 1084. finished at1.015 (photoed)

Then, at 175* 4 ounces centennial; 2 ounces simcoe and it sat for 3 mins

The second batch is much darker than the first. The yeast brought out a lot of chocolate malt and there is little hop flavor. I will dry bean it with 3 ounces of Peru Jaen coffee beans until the taste of coffee comes through. I will call it an english brown. Ths finished at 1.009 = 5.2%

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  • Last Updated: 2022-03-16 13:16 UTC