Sidestrand Session - Beer Recipe - Brewer's Friend

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Sidestrand Session

184 calories 18.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Wednesday January 5th 2022
1.040
1.009
4.0%
29.9
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 38 3 95.5%
0.10 kg Crisp Malting - Munich Malt0.1 kg Munich Malt 37 10 3%
0.05 kg United Kingdom - Golden Naked Oats0.05 kg Golden Naked Oats 33 10 1.5%
3.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 12.02 First Wort 0 min 18.14 9.5%
15 g Citra15 g Citra Hops Leaf/Whole 12.02 Boil 5 min 4.93 14.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.84 19%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 0 min 57.1%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 0 27 110 220 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Infusion 66 °C 63 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 26.8
Mash volume with grains 29
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 3.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Sidestrand Session" No Profile Selected beer recipe by Brewer #337917. All Grain, ABV 3.98%, IBU 29.92, SRM 4.27, Fermentables: ( Finest Maris Otter, Munich Malt, Golden Naked Oats) Hops: (Citra, Mosaic) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-01-06 16:04 UTC