It's zee Wango, zee Mango IPA - Beer Recipe - Brewer's Friend

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It's zee Wango, zee Mango IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 5th 2022
1.063
1.010
6.9%
57.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 44.4%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 44.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 17 Boil 60 min 20.12 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 30 min 16.89 14.6%
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 10 min 20.85 14.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.6%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 14.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Dry Hop 3 days 21.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.6%
6.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.20 oz Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 22:23 UTC