Horndog Pale Ale - Beer Recipe - Brewer's Friend

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Horndog Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 5th 2022
1.053
1.010
5.5%
48.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 15.93 12.5%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Hop Stand 5 min 9.19 12.5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Hop Stand 5 min 5.79 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.79 12.5%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Whirlpool at 180 °F 20 min 6.43 12.5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 180 °F 20 min 4.05 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 161 °F 152 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 4.06 g.    
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Horndog Pale Ale" No Profile Selected beer recipe by Brewer #369580. All Grain, ABV 5.54%, IBU 48.18, SRM 3.72, Fermentables: (Brewers Malt 2-Row, White Wheat, BEST Chit Malt) Hops: (Simcoe, Enigma, Barbe Rouge, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 21:35 UTC