Little Hop of Horrors - Beer Recipe - Brewer's Friend

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Little Hop of Horrors

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.61 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Nolan
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday January 5th 2022
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

1.065
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Gladfield - Dark Crystal Malt0.05 kg Dark Crystal Malt 35.4 96.45 0.7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.4%
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 88.2%
0.25 kg DE - Bestmalz - German - BEST Caramel Munich I0.25 kg DE - Bestmalz - German - BEST Caramel Munich I 34.5 35 3.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 10 Boil 60 min 34.69 11.8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 10 4.4%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 15 min 9.04 8.8%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 4.95 6.6%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 5 min 2.72 6.6%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.59 6.6%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 4 55.1%
272 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 75 °C 66 °C 60 min
15 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Little Hop of Horrors" American IPA beer recipe by Chris Nolan. All Grain, ABV 7.1%, IBU 61.98, SRM 10.34, Fermentables: (Dark Crystal Malt, Light Crystal Malt, Pale Compass, DE - Bestmalz - German - BEST Caramel Munich I) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 02:18 UTC
  • Snapshot Created: 2022-01-05 21:17 UTC