LBC Weissacre Weissbier 6% - Beer Recipe - Brewer's Friend

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LBC Weissacre Weissbier 6%

202 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart
Calories: 202 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 5th 2022
15.0 °P
4.0 °P
5.9%
7.8
7.3
5.6
681.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Pale Wheat495 lb Pale Wheat 36 2 45.4%
220 lb Weyermann - Pilsner220 lb Pilsner $ 0.80 / lb
$ 176.88 		36 1.5 20.2%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt $ 0.84 / lb
$ 139.26 		37 3.5 15.1%
82.50 lb Weyermann - Caramunich Type 182.5 lb Caramunich Type 1 $ 0.90 / lb
$ 74.42 		33.5 35 7.6%
27.50 lb Weyermann - Carahell27.5 lb Carahell $ 0.90 / lb
$ 24.81 		34 10 2.5%
100 lb Rice Hulls100 lb Rice Hulls - (late mash tun addition) $ 0.48 / lb
$ 48.00 		0 0 9.2%
1,090 lbs / $ 463.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops $ 7.81 / lb
$ 6.83 		Pellet 15 Boil 60 min 7.75 100%
14 oz / $ 6.83
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Fermcap $ 41.00 / L
$ 2.05 		Other Boil 0 min.
75 ml Fermcap $ 41.00 / L
$ 3.08 		Other Whirlpool 0 min.
5 oz Yeast Nutrient $ 8.72 / lb
$ 2.73 		Fining Boil 15 min.
5 oz Whirflock $ 14.43 / lb
$ 4.51 		Fining Boil 15 min.
$ 12.36
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.50 BBL Pitch
Cost:
$ 132.60 / L
$ 198.90
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 21058 B cells required
$ 198.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.25 gal Strike 176 °F 162 °F 40 min
252 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.03 gal (1992.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.03 gal (1944.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 468.7 gal (1874.8 qt) 381.5 1526  
Strike water volume at mash thickness of 1.4 qt/lb 381.5 1526  
Mash volume with grains 468.7 1874.8  
Grain absorption losses -136.25 -545  
Remaining sparge water volume (equipment estimates 253.03 g | 1012.1 qt) 313 1252  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 498.03 g | 1992.1 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 694.5 2778
Equipment Profile Used: System Default
"LBC Weissacre Weissbier 6%" Weissbier beer recipe by Stuart. All Grain, ABV 5.92%, IBU 7.75, SRM 7.34, Fermentables: (Pale Wheat, Pilsner, Vienna Malt, Caramunich Type 1, Carahell, Rice Hulls) Hops: (Magnum) Other: (Fermcap, Yeast Nutrient, Whirflock)
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  • Last Updated: 2023-12-07 00:15 UTC