White Noise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Noise

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 5th 2022
Similar Recipes

Marakkels

by Lea Gardsbryggeri

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 54

1.058
1.014
5.7%
59.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 44.3%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 37%
194 g Weyermann - Acidulated194 g Acidulated 27 3.4 1.4%
635 g German - Melanoidin635 g Melanoidin 37 25 4.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.4%
700 g Flaked Oats700 g Flaked Oats 33 2.2 5.2%
13.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 20.02 9.2%
69 g Centennial69 g Centennial Hops Pellet 10 Boil 20 min 20.92 15.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 6.67 4.6%
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Boil 20 min 11.47 10.1%
51 g Centennial51 g Centennial Hops Pellet 10 Dry Hop 3 days 11.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 22.9%
52 g Chinook52 g Chinook Hops Pellet 13 Dry Hop 3 days 11.9%
436 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.31 L. Suggest reducing strike water volume to 36.47 L and adding 12.91 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3.7 L/kg 49.4
Mash volume with grains (equipment estimates 19.4 L) 58.3
Grain absorption losses -13.5
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 69.4  
Equipment Profile Used: System Default
"White Noise" Specialty IPA: White IPA beer recipe by Anthony Hirst. All Grain, ABV 5.74%, IBU 59.08, SRM 5.73, Fermentables: ( Swaen Pilsner, Flaked Wheat, Acidulated, Melanoidin, Rice Hulls, Flaked Oats) Hops: (Centennial, Citra, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 13:54 UTC