Big Red Rye - Beer Recipe - Brewer's Friend

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Big Red Rye

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 61.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.3%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.3%
0.40 lb German - CaraMunich II0.4 lb CaraMunich II 34 46 2.9%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Pellet 13.4 First Wort 0 min 40.47 12.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 43.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.8%
6.85 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Bru'n water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.24 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Big Red Rye" American Amber Ale beer recipe by devsop. All Grain, ABV 6.24%, IBU 40.47, SRM 12.1, Fermentables: (Golden Promise, Flaked Rye, Melanoidin, Pale Wheat, CaraMunich II, Special B, Rice Hulls) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 16:41 UTC