Honey Dry APA - Beer Recipe - Brewer's Friend

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Honey Dry APA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: J. J. Janssen
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 5th 2022
1.061
1.011
6.6%
37.3
4.1
n/a
132.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row $ 1.25 / lb
$ 25.00 		37 1.8 83.3%
2 lb American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) $ 1.75 / lb
$ 3.50 		33 1.8 8.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.32 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.95 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 oz Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 4.50 / g
$ 103.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 103.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 149 °F 152 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 172 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.97 g | 27.9 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Honey Dry APA" American IPA beer recipe by J. J. Janssen. All Grain, ABV 6.55%, IBU 37.28, SRM 4.1, Fermentables: ( American - Pale 2-Row, American - Carapils (Dextrine Malt), Dry Malt Extract - Light, Rice Hulls) Hops: (Chinook, Amarillo, Citra, Huell Melon) Other: (Yeast Nutrient, Irish Moss, Gypsum)
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  • Last Updated: 2022-02-04 17:06 UTC