Saison Saison Saison - Beer Recipe - Brewer's Friend

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Saison Saison Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 5th 2022
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.050
1.009
5.4%
38.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Heidelberg7 lb BEST Heidelberg 38 1.3 69.6%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 19.9%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 20 min 26.14 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 12.6 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 161 °F 152 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 2.01 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.01 qt/lb 4.81 19.2  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Saison Saison Saison" No Profile Selected beer recipe by Brewer #369580. All Grain, ABV 5.4%, IBU 38.74, SRM 6.58, Fermentables: (BEST Heidelberg, Wheat Malt, Red, BEST Chit Malt, Belgian Candi Sugar - Clear/Blond (0L), Carafa III) Hops: (Loral, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 21:23 UTC