Montaña lager - Beer Recipe - Brewer's Friend

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Montaña lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 5th 2022
1.043
1.011
4.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Malteurop - 2 Row42 lb 2 Row 34.3 2.15 84%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 16%
50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 17.88 g | 71.5 qt) 20.63 82.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.25 g | 133 qt) 36 144  
Boil off losses -2.25 -9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.5 170
Equipment Profile Used: System Default
"Montaña lager" International Pale Lager beer recipe by Brewer #369577. All Grain, ABV 4.19%, IBU 0, SRM 3.2, Fermentables: (2 Row, Flaked Corn)
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  • Last Updated: 2022-01-05 20:04 UTC