Anvil #7 - WC IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anvil #7 - WC IPA

163 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Source: fcip
Calories: 163 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday January 5th 2022
1.050
1.009
5.3%
75.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 92.3077%
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 7.69231%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 60 min 35.3923 14.3%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Aroma 15 min 17.5618 14.3%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Aroma 5 min 7.05561 14.3%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Aroma 5 min 10.5419 14.3%
2 oz Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Dry Hop 5 days 28.6%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Aroma 3 min 4.40144 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

7 days - well oxigated - 84% tastes great.

Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 00:33 UTC