Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.50 kg | German - Pale Ale | 39 | 4.64 | 70.8% | |
1.50 kg | German - Wheat Malt | 37 | 3.84 | 12.5% | |
1.30 kg | Flaked Wheat | 34 | 3.84 | 10.8% | |
0.70 kg | Cane Sugar | 46 | 5.8% | ||
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Yakima Valley Hops - BRU-1 | Pellet | 15.7 | Boil | 60 min | 9.64 | 11.5% | |
100 g | Mosaic | Pellet | 12.5 | Whirlpool at 85 °C | 25 min | 8.41 | 88.5% | |
113 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | wirlfloc | Fining | Boil | 15 min. | |
2 tsp | gjærnæring | Other | Boil | 15 min. |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Temperature | 64 °C | -- | -- | |
23 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.72 L. Suggest reducing initial water volume to 45.4 L and adding 13.32 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33.9 |
Mash volume with grains (equipment estimates 40.9 L) | 41.4 |
Grain absorption losses | -11.3 |
Remaining sparge water volume (equipment estimates 36.6 L) | 33.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 58.7 L) | 56 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 52 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 52 |
Total: | 67.8 |
Equipment Profile Used: | System Default |