Winds of Darkness Dry Irish Stout - Beer Recipe - Brewer's Friend

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Winds of Darkness Dry Irish Stout

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 41 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 5th 2022
1.057
1.010
6.2%
15.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 67.1%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.9%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 12.2%
4 lb Briess - Chocolate4 lb Chocolate 25 350 4.9%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 3.7%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 2.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 16 Boil 60 min 14.27 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.57 37.5%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 2 min 0.49 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.8 gal (171.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.8 gal (123.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.31 gal (149.24 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 25.31 gal (101.24 qt) sparge/top-off. 30.75 123  
Strike water volume at mash thickness of 1.5 qt/lb 30.75 123  
Mash volume with grains 37.31 149.2  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 22.55 g | 90.2 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.8 g | 171.2 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 41 164  
Going into fermentor 41 164  
Total: 53.5 214
Equipment Profile Used: System Default
"Winds of Darkness Dry Irish Stout" Dry Stout beer recipe by Alex. All Grain, ABV 6.2%, IBU 15.32, SRM 37.04, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Flaked Barley, Chocolate, Midnight Wheat Malt, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings, Crystal)
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  • Last Updated: 2022-02-24 15:56 UTC