Mexican Cream Ale - Beer Recipe - Brewer's Friend

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Mexican Cream Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 112 gallons (ending kettle volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday January 5th 2022
1.042
1.007
4.7%
18.6
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb US - Pale 2-Row120 lb Pale 2-Row 37 1.8 70.6%
35 lb Crisp Malting - Flaked Torrefied Maize35 lb Flaked Torrefied Maize 36.8 0.66 20.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cluster12 oz Cluster Hops Pellet 6.5 Boil 60 min 14.44 42.9%
1 lb Motueka1 lb Motueka Hops Pellet 7 Boil 5 min 4.13 57.1%
1.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Lime Zest Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.55 gal (458.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.55 gal (410.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.06 gal (272.25 qt) 54.86 219.5  
Strike water volume at mash thickness of 1.33 qt/lb 54.86 219.5  
Mash volume with grains 68.06 272.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume 83.62 334.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 114.55 g | 458.2 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 115.45 g | 461.8 qt) 112 448  
Estimated amount in fermentor 112 448  
Total: 138.49 553.9
Equipment Profile Used: System Default
 
Notes

Actual:
Og: 42
FG: 10

Dual FIne?

Last Updated and Sharing
 
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  • Last Updated: 2023-12-20 17:48 UTC