Sierra Torpedo Hop Variation - Beer Recipe - Brewer's Friend

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Sierra Torpedo Hop Variation

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54.12 liters
Post Boil Size: 52.63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday January 5th 2022
1.064
1.014
6.5%
30.5
9.4
5.7
73.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt $ 2.31 / kg
$ 25.41 		36.8 2.43 86.2%
1 kg American - White Wheat1 kg American - White Wheat $ 3.65 / kg
$ 3.65 		40 2.8 7.8%
763 g US - Caramel / Crystal 60L763 g Caramel / Crystal 60L $ 7.10 / kg
$ 5.42 		34 60 6%
12.76 kg / $ 34.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Artisan - Cascade56 g Cascade Hops $ 0.06 / g
$ 3.36 		Pellet 5.8 Boil 70 min 17.74 18.1%
56 g Artisan - Cascade56 g Cascade Hops $ 0.06 / g
$ 3.36 		Pellet 5.8 Boil 10 min 6.23 18.1%
56 g Artisan - Cascade56 g Cascade Hops $ 0.06 / g
$ 3.36 		Pellet 5.8 Whirlpool 60 min 3.78 18.1%
56 g BSG - Willamette56 g Willamette Hops $ 0.08 / g
$ 4.48 		Pellet 4.2 Whirlpool 60 min 2.74 18.1%
70 g Summit70 g Summit Hops $ 0.06 / g
$ 4.13 		Pellet 6.2 Dry Hop (High Krausen) 7 days 22.6%
16 g Warrior16 g Warrior Hops $ 0.08 / g
$ 1.20 		Pellet 15 Dry Hop (High Krausen) 7 days 5.2%
310 g / $ 19.89
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 9.50 / each
$ 19.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.46 L Strike 67 °C 67 °C 90 min
17.3 L Infusion 100 °C 77 °C --
35 L Sparge 80 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.77 L. Suggest reducing initial water volume to 45.4 L and adding 5.37 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 34.5
Mash volume with grains 42.9
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 30 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 54.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.6 L) 52.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.1 L) 43
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates.
Boiled some last runnings from a previous batch to activate the yeast while brewing.

The Cascade Hops come from Steve Scheunart in Vaudreuil.

This is a taste test for medium strength American IPA at half IBU, to see how it turns out.

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  • Last Updated: 2022-01-05 20:01 UTC