BC159 Ginger Beer Braumeister 20 - Beer Recipe - Brewer's Friend

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BC159 Ginger Beer Braumeister 20

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 5th 2022
1.051
1.009
5.5%
17.1
4.1
5.6
12.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg German - Wheat Malt2.04 kg Wheat Malt 2.93 € / kg
5.98 € 		37 2 45.2%
2.36 kg Simpsons - Maris Otter pale2.36 kg Maris Otter pale 1.90 € / kg
4.48 € 		38 2.4 52.3%
113 g Rice Hulls113 g Rice Hulls 6.56 € / kg
0.74 € 		0 0 2.5%
4.51 kg / 11.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Fuggles23 g Fuggles Hops 0.04 € / g
0.95 € 		Pellet 4.5 Boil 60 min 14.02 71.9%
9 g East Kent Goldings9 g East Kent Goldings Hops 0.04 € / g
0.37 € 		Pellet 5 Boil 15 min 3.03 28.1%
32 g / 1.33 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
28 g Ginger Spice Boil 15 min.
14 g Ginger Spice Secondary 4 days
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C --
Infusion 67 °C 67 °C --
3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 29.8  
Equipment Profile Used: System Default
"BC159 Ginger Beer Braumeister 20" Spice, Herb, or Vegetable Beer recipe by MegAHerZ666. All Grain, ABV 5.48%, IBU 17.05, SRM 4.06, Fermentables: ( Wheat Malt, Maris Otter pale, Rice Hulls) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Ginger, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 18:53 UTC