Doble IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doble IPA

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.536 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ikaros
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 5th 2022
Similar Recipes

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

IPA Argenta 100% lúpulo Bulion

by FArchuby

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 28

1.054
1.010
5.7%
31.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 97.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 60 min 20.47 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 4.81 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 1.93 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.81 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17
Mash volume with grains (equipment estimates -20.6 L) 24.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 6.4 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 45
Going into fermentor 50
Total: 66.2  
Equipment Profile Used: System Default
"Doble IPA" American IPA beer recipe by Ikaros. All Grain, ABV 5.7%, IBU 31.02, SRM 7.41, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Mosaic)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 12:54 UTC