BC095 American Amber ale Braumeister 20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BC095 American Amber ale Braumeister 20

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 5th 2022
1.057
1.010
6.1%
35.4
12.0
5.5
15.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg German - Pale Ale4.42 kg Pale Ale 1.65 € / kg
7.29 € 		39 2.3 91.7%
368 g Simpsons - Heritage Crystal368 g Heritage Crystal 32 66 7.6%
30 g Weyermann - Roasted Barley30 g Roasted Barley 2.79 € / kg
0.08 € 		29.9 432 0.6%
4,818 g / 7.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops 0.04 € / g
1.58 € 		Pellet 5 Boil 60 min 24.6 33%
21 g East Kent Goldings21 g East Kent Goldings Hops 0.04 € / g
0.87 € 		Pellet 5 Boil 15 min 6.75 18.3%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.04 € / g
0.58 € 		Pellet 5 Boil 5 min 1.81 12.2%
28 g East Kent Goldings28 g East Kent Goldings Hops 0.04 € / g
1.16 € 		Pellet 5 Whirlpool at 80 °C 15 min 2.22 24.3%
14 g Cascade14 g Cascade Hops 0.05 € / g
0.76 € 		Pellet 7 Dry Hop 7 days 12.2%
115 g / 4.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C --
Infusion 67 °C 67 °C 90 min
3.25 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.9
Total: 30.1  
Equipment Profile Used: System Default
"BC095 American Amber ale Braumeister 20" American Amber Ale beer recipe by MegAHerZ666. All Grain, ABV 6.14%, IBU 35.37, SRM 12.02, Fermentables: ( Pale Ale, Heritage Crystal, Roasted Barley) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-05 15:12 UTC