BANK NEIPA - Beer Recipe - Brewer's Friend

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BANK NEIPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bank Sutthi
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday January 5th 2022
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1.069
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7.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 69.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 25.56 42.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 21.4 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.99 28.6%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Strike 72 °C 68 °C 60 min
8.75 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21.8 L) 24.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"BANK NEIPA" Specialty IPA: New England IPA beer recipe by Bank Sutthi. All Grain, ABV 7.11%, IBU 61.95, SRM 4.49, Fermentables: (Pilsen, Carapils (Dextrine Malt), Flaked Barley, Flaked Oats, Brewers Red Wheat Flakes) Hops: (Mosaic, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 14:48 UTC