BC085 Wee Heavy N1 Champion Braumeister 20 - Beer Recipe - Brewer's Friend

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BC085 Wee Heavy N1 Champion Braumeister 20

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 19.93 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday January 5th 2022
1.081
1.015
8.7%
21.3
14.2
6.1
15.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.89 kg German - Pale Ale5.89 kg Pale Ale 1.65 € / kg
9.72 € 		39 2.3 87.5%
283 g Torrified Wheat283 g Torrified Wheat 36 2 4.2%
226 g United Kingdom - Crystal 60L226 g Crystal 60L 2.34 € / kg
0.53 € 		34 60 3.4%
75 g Weyermann - Roasted Barley75 g Roasted Barley 2.79 € / kg
0.21 € 		29.9 432 1.1%
28 g Castle Malting - Château Smoked (Malta Ahumada)28 g Château Smoked (Malta Ahumada) 1.68 € / kg
0.05 € 		35.4 2.06 0.4%
226 g Invert Sugar Syrup226 g Invert Sugar Syrup - (late boil kettle addition) 36 1 3.4%
6,728 g / 10.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops 0.04 € / g
1.16 € 		Pellet 5 Boil 90 min 17.5 66.7%
7 g Styrian Goldings7 g Styrian Goldings Hops 0.04 € / g
0.25 € 		Pellet 5.5 Boil 15 min 2.23 16.7%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops 0.04 € / g
0.28 € 		Pellet 3.75 Boil 15 min 1.52 16.7%
42 g / 1.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.50 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 66 °C --
67 °C 67 °C 90 min
3.6 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18.9
Total: 33.8  
Equipment Profile Used: System Default
"BC085 Wee Heavy N1 Champion Braumeister 20" Wee Heavy beer recipe by MegAHerZ666. All Grain, ABV 8.69%, IBU 21.26, SRM 14.18, Fermentables: ( Pale Ale, Torrified Wheat, Crystal 60L, Roasted Barley, Château Smoked (Malta Ahumada), Invert Sugar Syrup) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2022-01-05 14:27 UTC