Piwo Grodziskie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piwo Grodziskie

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 5th 2022
1.039
1.007
4.3%
40.6
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Oak Smoked Wheat Malt22 lb Oak Smoked Wheat Malt 38 2 94.4%
1.30 lb Rice Hulls1.3 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 5.6%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Warrior53 g Warrior Hops Pellet 14.6 First Wort 0 min 39.72 57%
40 g Lublin40 g Lublin Hops Pellet 4.5 Whirlpool at 170 °F 15 min 0.86 43%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.90 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.36 gal Infusion -- 150 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.57 gal (70.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.57 gal (22.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.53 gal (86.11 qt). Suggest reducing initial water volume to 10.14 gal (40.54 qt) and adding 9.53 gal (38.11 qt) sparge/top-off. 19.66 78.7  
Total strike volume 19.66 78.7  
Mash volume with grains 21.53 86.1  
Grain absorption losses -2.91 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.57 g | 70.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 14.93 g | 59.7 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 15.95 63.8  
Total: 19.66 78.7
Equipment Profile Used: System Default
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Aaron S. BIAB, ABV 4.28%, IBU 40.59, SRM 2.99, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Warrior, Lublin) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
387
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 23:25 UTC