Anonymous
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 53.7 L) | 57.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.7 |
Pre boil volume (equipment estimates 56.5 L) | 60 |
Boil off losses | |
Post boil Volume | 56.5 |
Going into fermentor | 56.5 |
Total: | 57.2 |
Equipment Profile Used: | System Default |