Saison Tonka Lexie - Beer Recipe - Brewer's Friend

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Saison Tonka Lexie

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday January 5th 2022
1.042
1.004
5.0%
13.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 kg Belgian - Wheat55 kg Wheat 38 3.31 64.7%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 81.23 2.4%
1 kg Joe White - Raw Wheat1 kg Raw Wheat 20 2.51 1.2%
24 kg Agrária - Pilsner Malt24 kg Pilsner Malt 37 3.84 28.2%
3 kg Rice Hulls3 kg Rice Hulls 0 3.5%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Magnum140 g Magnum Hops Pellet 15 Boil 60 min 13.47 25.9%
400 g Barth-Haas - Hallertauer Tradition400 g Hallertauer Tradition Hops Pellet 6.8 Hop Stand 15 min 74.1%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Fèves Tonka Spice Primary 15 min.
150 ml AMS dans eau dans cuve eau chaude Water Agt Mash 0 min.
276 g DWB dans mash Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.4 L. Suggest reducing initial water volume to 45.4 L and adding 391 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 251.6 L 195.5
Strike water volume at mash thickness of 2.3 L/kg 195.5
Mash volume with grains (equipment estimates 249.6 L) 251.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 326.8 L) 330.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 436.4 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 430
Total: 525.9  
Equipment Profile Used: System Default
"Saison Tonka Lexie" Witbier beer recipe by Brewer #107589. All Grain, ABV 4.96%, IBU 13.47, SRM 7.72, Fermentables: (Wheat, Château Melano, Raw Wheat, Pilsner Malt, Rice Hulls) Hops: (Magnum, Hallertauer Tradition) Other: (Fèves Tonka, AMS dans eau dans cuve eau chaude, DWB dans mash)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 15:32 UTC