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blanche

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 5th 2022
1.049
1.010
5.1%
9.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Castle Malting - Château Wheat Blanc23 kg Château Wheat Blanc 38 1.8 47%
1.60 kg Castle Malting - Château Munich Light1.6 kg Château Munich Light 34 7.6 3.3%
23 kg Castle Malting - Château Pilsen 2RS23 kg Château Pilsen 2RS 37 1.9 47%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 2%
0.30 kg Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) 34 4.1 0.6%
48.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Charles Faram - Brewers Gold160 g Brewers Gold Hops Leaf/Whole 7 Boil at 100 °C 70 min 9.76 100%
160 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.4 L. Suggest reducing initial water volume to 45.4 L and adding 243 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.76 L. Suggest reducing strike water volume to 13.13 L and adding 165.36 L sparge/top-off. 178.5
Strike water volume at mash thickness of 3.7 L/kg 178.5
Mash volume with grains 210.8
Grain absorption losses -48.9
Remaining sparge water volume (equipment estimates 159.7 L) 171.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.4 L) 300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 280 L) 290
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 290 L) 280
Total: 349.8  
Equipment Profile Used: System Default
"blanche" Witbier beer recipe by chantraine sylvie. All Grain, ABV 5.14%, IBU 9.76, SRM 3.18, Fermentables: (Château Wheat Blanc, Château Munich Light, Château Pilsen 2RS, Chateau Oat Malt, Château Acid (Malta Acida)) Hops: (Brewers Gold)
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  • Last Updated: 2022-01-05 12:21 UTC