Stor bölge (lemondrop) 15 liter - Beer Recipe - Brewer's Friend

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Stor bölge (lemondrop) 15 liter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonatan Giske
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 5th 2022
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 87.5%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 21.37 16.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 15 min 7.95 20.8%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 5 min 3.19 20.8%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 7 days 41.7%
72 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 4.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 10
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Stor bölge (lemondrop) 15 liter" American Pale Ale beer recipe by Jonatan Giske. All Grain, ABV 5.23%, IBU 32.51, SRM 8.38, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Centennial, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 13:28 UTC