Is this the way to Amarillo? DIPA - Beer Recipe - Brewer's Friend

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Is this the way to Amarillo? DIPA

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday April 11th 2014
1.074
1.017
7.4%
89.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 82.1%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 6.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 5.1%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.7 Boil 60 min 59.35 40%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.7 Boil 40 min 19.54 15%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.7 Boil 15 min 11.04 15%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.7 Aroma 0 min 10%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.7 Dry Hop 10 days 20%
200 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
3rd pitch of WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L RIMS mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.6
Mash volume with grains 34.5
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 9 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Is this the way to Amarillo? DIPA" American IPA beer recipe by Ben and Warren. All Grain, ABV 7.42%, IBU 89.93, SRM 13.31, Fermentables: (Maris Otter Pale, Crystal 90L, Carapils, Corn Sugar - Dextrose) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-13 09:37 UTC