Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57.1 liters
Post Boil Size: 51.08 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DignaBirra
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday January 5th 2022
1.040
1.007
4.3%
16.3
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pale Ale6.5 kg Pale Ale 38 4 82.3%
500 g BA Malt - Carapils500 g Carapils 34 4 6.3%
900 g Weyermann - Barke Munich Malt900 g Barke Munich Malt 37 8 11.4%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 12 First Wort at 83 °C 0 min 16.25 4.8%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops Pellet 9.5 Dry Hop at 6 °C 3 days 47.6%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Dry Hop at 6 °C 7 days 47.6%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
2.81 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12.5 41 55 27.8 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 37.9 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 57.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 47 L) 51.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.1 L) 47
Total: 65.9  
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by DignaBirra. All Grain, ABV 4.31%, IBU 16.25, SRM 5.24, Fermentables: (Pale Ale, Carapils, Barke Munich Malt) Hops: (Amarillo, Centennial, Mosaic) Other: (Phosphoric acid)
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  • Last Updated: 2022-01-18 22:54 UTC