Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Pilsen Light | 37.6 | 2 | 93% | |
8 oz | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7% | |
7.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cashmere | Pellet | 7.36 | Boil at 212 °F | 10 min | 9.78 | 50% | |
1 oz | Cashmere | Leaf/Whole | 7.36 | Dry Hop at 90 °F | 5 days | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Dried Tangerine Peel | Flavor | Boil | 10 min. | |
2.50 tsp | Yeast Energizer | Other | Boil | 10 min. | |
3.30 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 180 °F | 212 °F | 10 min | |
5.4 gal | Boil | 212 °F | 212 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.2 g | 20.8 qt) | 4.92 | 19.7 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 4.92 | 19.7 |
Equipment Profile Used: | System Default |