Magic Carpet Ride - Beer Recipe - Brewer's Friend

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Magic Carpet Ride

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 5th 2022
1.051
1.009
5.4%
9.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 93%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 7.36 Boil at 212 °F 10 min 9.78 50%
1 oz Cashmere1 oz Cashmere Hops Leaf/Whole 7.36 Dry Hop at 90 °F 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Tangerine Peel Flavor Boil 10 min.
2.50 tsp Yeast Energizer Other Boil 10 min.
3.30 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 180 °F 212 °F 10 min
5.4 gal Boil 212 °F 212 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.2 g | 20.8 qt) 4.92 19.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

Crushable yet flavorful.
Tangerine, citrus, cantaloupe
3 to 5 days to ferment!
Easy and quick brew day
Enjoy!

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  • Last Updated: 2022-01-05 20:04 UTC